|
Vongole Oreganate (6)
Baked clams with fine herbs (12)
.
Cozze Marinara
Steamed mussels in white wine and fresh
tomatoes
.
Funghi Porto Bello
Marinated in a white wine with herbs in
a delicate lemon sauce
Antipasto Caldo
Mushrooms, shrimps, mussels backclams,
broiled in a delicate
marinara sauce.
Involtini di Melenzane Con Ricotta
Eggplant rollatini with ricotta, baked
with marinara sauce
.
Zuppa di Clam
Steamed clams with garlic and oil and
marinara sauce.
|
6.95
11.95
8.95
8 .95
(for 1)
8.95
(for 2)
16.95
8 .95
9 .95
|
Funghi
Ripieni
Stuffed mushroom with herbs in a special house breading
Zucchini Fritti
Fried zucchini
Cocktail di Gamberi
Chilled jumbo shrimp served with a spicy cocktail
sauce
.
Pane Allaglio'
Home made garlic bread.
Bastoncini di Mozzarella (6) 3.95
Fried mozzarella sticks
Antipasto Freddo
Seasonal mixed salad with cold cuts, topped with FORTUNATA' house
dressing.
Calamari Fritti
Fried and breaded.
|
8.95
6.75
11.95
3.00
(12) 6.95
8.95
9.50
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